Showing 1 - 2 results of 2 for search 'D.S. Hawkins-Cooper', query time: 0.03s Refine Results
  1. 1
    Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage

    Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage by D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey

    Published 2017-03-01
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    Article
  2. 2
    Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

    Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage by D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, J.F. Urban, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey

    Published 2018-09-01
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    Article

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