TROMBOCITOPENIA ASSOCIADA A INFECÇÃO POR HIV by F.P. Sales, R.D.L.C. Freitas, E.J.Y. Tanaka, M.G. Cliquet

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Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi by S.C.R.P. Mello, M.Q. Freitas, S.C. São Clemente, R.M. Franco, E.B. Nogueira, D.D.G.C. Freitas

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Qualidade da carne de bovinos superprecoces terminados em confinamento by R.S. Pitombo, D.D.N. Souza, R.O.S. Ramalho, A.B.A. Figueiredo, V.C. Rodrigues, D.D.G.C. Freitas, J.C.S. Ferreira

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First molecular-based detection study of Leishmania infantum in the Tapirapé indigenous population in the Brazilian Amazon by D.S.C. Freitas, R.E. Silva, J.O.J. Costa, D.V. Markus, H.S. Soares, A.H.H. Minervino, J.T.R. Lima, S.M. Gennari, A. Marcili

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Effect of calcium addition and pH on yield and texture of Minas cured cheese by B.N.C. Santos, C.C.C V. Silva, J.R. Domingues, M.A.S. Cortez, D.D.G.C. Freitas, C.C.J. Chiappini, K.G.L. Araújo

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