Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs by F Raghiante, TS Rocha, DA Rossi, PL Silva

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Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination by TC Lourenço, EP Mendonça, PC Nalevaiko, RT Melo, PL Silva, DA Rossi

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Proposal of a Standard for the Condemnation for Turkey Carcasses Due to Fowlpox by BC Ferreira, RM Couto, R Ecco, HE Coelho, DA Rossi, ME Beletti, PL Silva

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Validation of Alternative Methods of Detection of Salmonella Spp. in Experimentally Contaminated Poultry Environmental Samples by LR Coelho, RT Melo, GP Monteiro, D Reischak, AO Mendonça, AAS Tavares, DA Rossi

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Campylobacter sp in organs and meconium of day-old broiler chicks derived from naturally infected breeder hens by BB Fonseca, RA Soncini, FL Vieira, MS Siqueira, AR Guimarães, ME Beletti, DA Rossi

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Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus... by GP Monteiro, DA Rossi, EC Valadares Jr, PABM Peres, RF Braz, FO Notário, MM Gomes, RR Silva, KF Carrijo, BB Fonseca

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Campylobacter Jejuni Increases Transcribed Il-1 B and Causes Morphometric Changes in the Ileal Enterocytes of Chickens by BB Fonseca, A Ferreira Júnior, JP dos Santos, LR Coelho, DA Rossi, RT Melo, EP Mendonça, TG Araújo, RN Alves, ME Beletti

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