SIGNALS REGARDING THE ISOLATION OF CHLOROPHYL-FREE ALGAE IN THE MILK OF SOME HEALTHY COWS AND SOME WITH MAMITTIS by Laurent OGNEAN, Dana PUSTA, Liviu OANA

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RESULTS REGARDING THE EFFECT OF VARIOUS FACTORS ON THE MAIN QUANTITATIVE AND QUALITATIVE TRAITS OF MILK TO A POPULATION OF ROMANIAN COW BREED by CAMELIA RĂDUCU, VIOARA MIREŞAN, AURELIA PECE, C. COROIAN, DANA PUSTA, O. NEGREA

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THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY by Dana PUSTA, Ioan PAŞCA, Roman MORAR, Rodica SOBOLU, Camelia RĂDUCU, Antonia ODAGIU

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Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams by Mihai Marian BORZAN, Dana PUSTA, Liviu BOGDAN, Alexandra TABARAN, Attila MATE, Ioan PASCA

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reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1) by Ioan PASCA, Dana PUSTA, Liviu BOGDAN, Diana ZAGON, Anca GIURGIUMAN, Alexandra TABARAN, Mihai Marian BORZAN

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RESEARCHES REGARDING PIGLET THERMOREGULATION by I. PASCA, DANA PUSTA, R. MORAR, A. CÎMPEAN, RODICA SOBOLU, R. OROIAN, IOANA DALEA, CLAUDIA BAGITA

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Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare by Camelia RĂDUCU, Vioara MIREŞAN, Aurelia COROIAN, Dana PUSTA, Simona PAŞCALĂU, Cristian COROIAN, Zamfir MARCHIȘ, Luisa ANDRONIE, Daniel COCAN

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