Showing 1 - 2 results of 2 for search 'DANIELA CAVALCANTE DOS SANTOS CAMPOS', query time: 0.02s Refine Results
  1. 1
    POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.)

    POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.) by DANIELA CAVALCANTE DOS SANTOS CAMPOS, LEANDRO TIMONI BUCHIDID CARMAGO NEVES, ADRIANA FLACH, LUIZ ANTONIO MENDONÇA ALVES COSTA, BEATRIZ OLIVEIRA DE SOUSA

    Published 2017-12-01
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  2. 2
    QUALIDADE DE FRUTOS PROCESSADOS ARTESANALMENTE DE AÇAÍ (Euterpe oleracea MART.) E BACABA (Oenocarpus bacaba MART.)

    QUALIDADE DE FRUTOS PROCESSADOS ARTESANALMENTE DE AÇAÍ (Euterpe oleracea MART.) E BACABA (Oenocarpus bacaba MART.) by LEANDRO TIMONI BUCHDID CAMARGO NEVES, DANIELA CAVALCANTE DOS SANTOS CAMPOS, JÉSSICA KELLEN SOUZA MENDES, CAIO OLIVEIRA URNHANI, KAIO GANDHI MATTOS DE ARAÚJO

    Published 2015-09-01
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