Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle by PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

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EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA by LAURA URDEŞ, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIȚCHI, VLAD SERAFIM

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INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY by DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

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STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT by DANIELA IANIȚCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOŞ, I. G. MALOŞ

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VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS by DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

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The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels by Daniela Ianiţchi, Livia Pătraşcu, Floricel Cercel, Nela Dragomir, Iulian Vlad, Marius Maftei

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Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC by Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianițchi, Florența Vilău, Ioana Dușescu

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Analysis of Different Types of Milk Proteins Using SDS-PAGE Electrophoresis Technique by Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu

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The Influence of Chopping Duration on the Degree of Proteins Extraction by Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă

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Research on Interrelationship between some Species of Freshwater Fish and Helmintic Larvae within Aquatic Ecosystems Polluted with Heavy Metals by Laura–Daniela Urdeş, Cristina Diaconescu, Geanina Vlase, Daniela Ianițchi, Ștefan Diaconescu, Marius Hangan

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Changes in Temperature, the Heat Released and the Power Required for Chopping Meat by Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan

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Changes Arising from Conservation Peas by Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu

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Quality Control of Canned Peas by Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu

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Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania by Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet

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