APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION by FRANE Čačić, LJILJANA Primorac, DANIELA Kenjerić, Simona BENEDETTI, Milena MANDIĆ

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Specific rotation and carbohydrate profile of Croatian unifloral honeys by Ljiljana Primorac, Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo, Zoran Topolnjak

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Adherence to Dietary Recommendations in Organized Living Beneficiaries with Severe Mental Disorders and Their Caregivers by Lidija Šoher, Milica Cvijetić Stokanović, Sara Prša, Maja Miškulin, Daniela Kenjerić

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Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan by Lidija Jakobek, Ivica Strelec, Daniela Kenjerić, Lidija Šoher, Ivana Tomac, Petra Matić

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Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography by Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs

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COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY by LJILJANA Primorac, Boris Angelkov, Milena MANDIĆ, DANIELA Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički, Mila Arapceska

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