Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins by Rafał Wasilewski, Dariusz Kokoszyński, Karol Włodarczyk

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Carcass Characteristics, Digestive System Traits of Spent Broiler Breeder and Dual-Purpose Hens by Karol Włodarczyk, Dariusz Kokoszyński, Mohamed Saleh, Dariusz Piwczyński

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Effect of housing system on carcass composition, meat quality, digestive morphometry, and leg bone dimensions of Ross 308 parent broilers by Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, Krzysztof Krajewski

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Effect of vaccination program on immune response, production performance, and carcass composition of Ross 308 broiler chickens by Marcin Wegner, Dariusz Kokoszyński, Krzysztof Krajewski, Adrian Żurek

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Effect of Genotype and Sex on Chemical Composition, Physicochemical Properties, Texture and Microstructure of Spent Broiler Breeder Meat by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz

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Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz

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Research Note: Basic chemical composition, physicochemical, and textural characteristics of male and female guinea fowl meat by Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, Karol Włodarczyk, Hanna Jankowiak

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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds by Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski

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Effect of Date Palm Pollen Supplementation on the Egg Production, Ovarian Follicles Development, Hematological Variables and Hormonal Profile of Laying Hens by Mohamed Saleh, Dariusz Kokoszyński, Mohamed Abd-Allah Mousa, Ahmed Abdel-Kareem Abuoghaba

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The Effect of Various Disinfectants on Hatching Results in Chickens by Cyril Hrnčár, Emília Hanusová, Anton Hanus, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko

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CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN by Dariusz KOKOSZYNSKI, Zenon Bernacki, Henryka KORYTKOWSKA, Krzysztof KRAJEWSKI, Lidia SKROBISZEWSKA, Lidia SKROBISZEWSKA

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Influence of the housing system on carcass composition and meat quality of laying hens after the laying period by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Joanna Frischke-Krajewska

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Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season by Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, Joanna Żochowska-Kujawska, Arkadiusz Nędzarek, Karol Włodarczyk

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Influence of the Housing System on Physical Quality Indicators of the Internal Content of Laying Hens Table Eggs by Henrieta Arpášová, Dariusz Kokoszyński, Peter Haščík, Cyril Hrnčár, Mariana Hamadová, Martin Fik, Stanislav Murdzik

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Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks by Artur Mazurowski, Anna Frieske, Anna Wilkanowska, Dariusz Kokoszyński, Sławomir Mroczkowski, Zenon Bernacki, Giuseppe Maiorano

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Impact of Treating Hatching Eggs with Curcumin after Exposure to Thermal Stress on Embryonic Development, Hatchability, Physiological Body Reactions, and Hormonal Profiles of Dokki... by Ahmed Abdel-Kareem Abuoghaba, Mona A. Ragab, Soheir A. Shazly, Dariusz Kokoszyński, Mohamed Saleh

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The influence of genotype and sex on carcass composition, meat quality, digestive system morphometry and leg bone dimensions in Japanese quails (C. coturnix japonica) by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Karol Włodarczyk, Dorota Banaszewska, Justyna Batkowska

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Carcass, Egg Characteristics and Leg Bone Dimensions of Pigeons of Different Origin by Kamil Stęczny, Dariusz Kokoszyński, Karol Włodarczyk, Henrieta Arpášová, Michalina Gondek, Mohamed Saleh, Marcin Wegner, Kamil Kądziołka

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The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails by Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko

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Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens by Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, Dorota Cygan-Szczegielniak

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