Phytochemicals of Natural Products: Analysis and Biological Activities by Dasha Mihaylova, Aneta Popova

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Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L. by Dasha Mihaylova, Sebastian Schalow

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Insights and Perspectives on Plant-Based Beverages by Aneta Popova, Dasha Mihaylova, Anna Lante

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Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis by Dasha Mihaylova, Aneta Popova, Ivayla Dincheva

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Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives by Aleksandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, Anna Lante

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HS-SPME-GC–MS Volatile Profile Characterization of Peach (<i>Prunus persica</i> L. Batsch) Varieties Grown in the Eastern Balkan Peninsula by Dasha Mihaylova, Aneta Popova, Radka Vrancheva, Ivayla Dincheva

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Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties by Aneta Popova, Dasha Mihaylova, Svetla Pandova, Pavlina Doykina

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EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.)... by Nadezhda Petkova, Ivan Ivanov, Dasha Mihaylova, Anna Lante

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Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties by Aneta Popova, Tzvetelin Dessev, Dasha Mihaylova, Nadezhda Petkova

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Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application by Aleksandar Ž. Kostić, Dasha Mihaylova, Nadezhda Traycheva Petkova

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Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria by Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV

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Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

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Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach by Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova

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HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents by Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, Svetla Pandova

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Ethnopharmacology and phytochemistry of some representatives of the genus Prunus by Aneta Popova, Dasha Mihaylova, Iordanka Alexieva, Pavlina Doykina

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Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i> by Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova

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Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§ by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov

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Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review by Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, Dasha Mihaylova, Anna Lante

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Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, Yulian Tumbarski

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Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (<i>Beta vulgaris</i> L.) Leaves by Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto, Anna Lante

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