Reduction of Fines in Recycled Paper White Water via Cellulase Enzymes by Đorđe Jevtović, Predrag Zivković, Ana Milivojević, Dejan Bezbradica, Luc Van Der Auwera

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Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica

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Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Stevan Blagojević, Aleksandra Radulović, Rada Pjanović, Dejan Bezbradica

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Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases by Milica Carević, Katarina Banjanac, Marija Ćorović, Sonja Jakovetić, Ana Milivojević, Sekulić Maja Vukašinović, Dejan Bezbradica

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Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics by Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica

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