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The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk by ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA
Published 2021-11-01
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Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance by CLAUDIO NOVACK, MARCEL M. BOIAGO, ALINE ZAMPAR, MAURICIO BARRETA, ROSILENE OLIVEIRA, EDUARDO ROSCAMP, JÉSSICA D. DILKIN, TIAGO G. PETROLLI, DENISE N. ARAUJO, FERNANDO C. TAVERNARI, MARCOS T. LOPES, ALEKSANDRO S. DA SILVA
Published 2023-06-01
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