ALIMENTOS FUNCIONALES: IMPACTO Y RETOS PARA EL DESARROLLO Y BIENESTAR DE LA SOCIEDAD COLOMBIANA by LORENZO FUENTES-BERRÍO, DIOFANOR ACEVEDO-CORREA, VÍCTOR MANUEL GELVEZ-ORDÓÑEZ

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Dried fruit breadfruit slices by Refractive Window™ technique by Diego F. Tirado, Diofanor Acevedo-Correa, Piedad M. Montero-Castillo

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The Effect of Edible Coatings on Selected Physicochemical Properties of Cassava Chips by Diofanor Acevedo-Correa, José Jaimes-Morales, Piedad M. Montero-Castillo

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SECADO DE ARENCA (Triportheus magdalenae): INFLUENCIA DEL SALADO EN PILA SECA Y HÚMEDA by DIEGO FELIPE TIRADO ARMESTO, DIOFANOR ACEVEDO CORREA, PIEDAD MARGARITA MONTERO CASTILLO

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Políticas públicas de descolonización educativa en Colombia by Ana Cecilia Vidal Torrecilla, María Dilia Mieles Barrera, Diofanor Acevedo Correa

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Gestión de desperdicios alimentarios: una visión desde la política pública colombiana by Diofanor Acevedo Correa, Piedad Margarita Montero Castillo, Yesid Alejandro Marrugo Ligardo

EFECTO ANTIMICROBIANO DEL CLAVO Y LA CANELA SOBRE PATÓGENOS by YENIS IBETH PASTRANA PUCHE, ALBA MANUELA DURANGO VILLADIEGO, DIOFANOR ACEVEDO CORREA

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Influencia del almacenamiento en la textura y viscoelasticidad de bollos de maíz Cariaco blanco by José David Torres-González, Diofanor Acevedo-Correa, Piedad Margarita Montero-Castillo

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Effect of the use of Lens culinaris flour as an extender in the physical characteristics and acceptability of a sausage by José David Torres González, Kevin José González Morelo, Diofanor Acevedo Correa, José del Carmen Jaimes Morales

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Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with <i>Lactobacillus sakei</i> by Piedad Margarita Montero Castillo, Verónica Morelos Martelo, Katiuska Gómez Acevedo, Yesid Alejandro Marrugo Ligardo, Diofanor Acevedo-Correa

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Evaluation of the lactate of sodium as a substitute for conventional nitrites in fish sausages by William Pérez-Cantillo, Diofanor Acevedo-Correa, Diego F. Tirado-Armesto, Luis A. Gallo-García, Piedad M. Montero-Castillo

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Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil by María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Piedad M. Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli, Alberto Dávalos

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Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study by María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Thais Rangel Bousquet Carrilho, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, María-Carmen Lopez de las Hazas, Jhon E. Rodriguez-Meza, Luisa F. Villalba-Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos

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