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    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties

    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

    Published 2025-01-01
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