Anti-biofouling Materials: Construction and Application in the Food Field by RU Yibo, DONG Qingli, MA Yue

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Application and Prospects of Causal Inference in Microbiological Research by DOU Xin, LIU Yangtai, PEI Xiaoyan, DONG Qingli

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Formation Mechanism and Control Strategies of Biofilm on Food Contact Surfaces by MA Yue, WU Mengjie, LI Zhuosi, LIU Yangtai, DONG Qingli

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Research Progress on Survival Mechanism and Control Measures of Salmonella enterica Serovar Enteritidis in Egg White by LI Jiaming, DONG Qingli, YANG Changying, WANG Xiang, MA Yue, QIN Xiaojie

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Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 by QIN Xiaojie, LI Jiaming, SUN Tianmei, LIU Yangtai, WANG Xiang, LI Zhuosi, YANG Shuo, DONG Qingli

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Research Progress in Induction, Resuscitation and Detection of Viable but Nonculturable Foodborne Pathogenic Bacteria by ZHAO Qing, LIU Xin, NIU Hongmei, ZHU Huajian, PAN Xinye, LIU Yangtai, YANG Jielin, DONG Qingli

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Research Progress on the Effect of Benzalkonium Chloride Adaptation on the Biocide Tolerance of Foodborne Pathogens by NIU Hongmei, ZHU Huajian, XU Li, WANG Yuan, LIU Yangtai, QIN Xiaojie, DONG Qingli, WANG Xiang

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Progress on the Antimicrobial Function of Yeast and Its Derivatives by MA Yue, SHAN Jiayu, JIANG Yaodong, HUANG Junnan, WANG Xu, ZHANG Lingkui, YANG Shuo, DONG Qingli

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