CHEMICAL COMPOSITION OF THE PEPPER FRUIT EXTRACTS OF HOT CULTIVARS Capsicum annuum L. by Aneta Wesołowska, Dorota Jadczak, Monika Grzeszczuk

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Assessment of Morphological and Genetic Variability in some Thymus Accessions Using Molecular Markers by Milosz SMOLIK, Dorota JADCZAK, Sylwia KORZENIEWSKA

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Analiza składu olejku eterycznego oraz ekstraktów otrzymanych z ziela krwiściągu mniejszego (Sanguisorba minor Scop.) metodą GC/MS by ALICJA WIETESKA, ANETA WESOŁOWSKA, DOROTA JADCZAK

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Influence of Harvest Term on the Content of Carvacrol, p-Cymene, γ-Terpinene and β-Caryophyllene in the Essential Oil of <i>Satureja montana</i> by Aneta WESOŁOWSKA, Monika GRZESZCZUK, Dorota JADCZAK

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Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration by Agnieszka Żurawik, Dorota Jadczak, Nikolay Panayotov, Piotr Żurawik

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EFFECT OF SOWING DATE ON BIOLOGICAL VALUE OF GARDEN ORACHE by Monika Grzeszczuk, Dorota Jadczak, Anna Kawecka, Irena Długosz

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Salinity-Induced Changes in the Antioxidant Status of Common Basil Plants (<i>Ocimum basilicum</i> L.) Grown under Controlled Conditions by Dorota Jadczak, Kamila Bojko, Miroslava Kaymakanova, Malgozhata Berova

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NUTRITIONAL VALUE OF CHIVE EDIBLE FLOWERS by Monika Grzeszczuk, Aneta Wesołowska, Dorota Jadczak, Barbara Jakubowska

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Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration by Agnieszka Żurawik, Dorota Jadczak, Nikolay Panayotov, Piotr Żurawik

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