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1
Effects of dietary Jerusalem artichoke (Helianthus tuberosus) tuber powder and medium/long-chain fatty acids on production performance and fatty acid profile in laying hens by AGILA DAUKSIENE, JOLITA KLEMENTAVICIUTE, ROMAS GRUZAUSKAS, DOVILE KLUPSAITE, ELENA BARTKIENE
Published 2020-07-01
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2
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies by Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, Alius Pockevičius
Published 2023-10-01
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3
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat by Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viskelis, Elena Bartkiene
Published 2023-03-01
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4
Changes in the Physicochemical Properties of Chia (<i>Salvia hispanica</i> L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Se... by Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha, Dovile Klupsaite
Published 2023-05-01
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5
Effects of Ethanol Extracts of <i>Origanum vulgare</i> and <i>Thymus vulgaris</i> on the Mycotoxin Concentrations and the Hygienic Quality of Maize (<i>Zea mays</i> L.) Silage by Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Elena Bartkienė, Dovilė Klupšaitė, Jolita Klementavičiūtė, Violeta Baliukonienė
Published 2022-04-01
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6
A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids by Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, Elena Bartkiene
Published 2021-02-01
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7
Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains by Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras, Fatih Özogul
Published 2022-03-01
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8
Biopreservation of Wild Edible Mushrooms (<i>Boletus edulis</i>, <i>Cantharellus</i>, and <i>Rozites caperata</i>) with Lactic Acid Bacteria Possessing Antimicrobial Properties by Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul
Published 2022-06-01
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9
Changes in Lacto-Fermented <i>Agaricus bisporus</i> (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation by Elena Bartkiene, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel Rocha, Romas Ruibys, Dovile Klupsaite
Published 2023-06-01
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10
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer by Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, Elena Bartkiene
Published 2022-08-01
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11
Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles by Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė
Published 2023-10-01
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12
Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Gintare Zokaityte, Darius Cernauskas, Modestas Ruzauskas, Romas Ruibys, Arturs Viksna
Published 2022-11-01
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13
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate by Elena Bartkiene, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Monstaviciute, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite
Published 2021-03-01
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14
Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas
Published 2022-06-01
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15
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (<i>Sambucus nigra</i>) Indus... by Vytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, João Miguel Rocha, Fatih Özogul, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene
Published 2023-07-01
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16
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyr... by Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Vadims Bartkevics, Elena Bartkiene, Elena Bartkiene
Published 2023-04-01
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17
Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum by Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Gintare Zokaityte, Saulius Tusas, Ramute Miseikiene, Rolandas Stankevicius, João Miguel Rocha, Elena Bartkiene
Published 2023-12-01
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18
Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo by Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkiene, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damasius, Jonas Ignatavicius, Sidona Sikorskaite-Gudziuniene
Published 2021-06-01
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19
Characterisation of Lacto-Fermented Cricket (<i>Acheta domesticus</i>) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits by Elena Bartkiene, Egle Zokaityte, Evaldas Kentra, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Gintare Zokaityte, Darius Cernauskas, João Miguel Rocha, Raquel P. F. Guiné
Published 2023-02-01
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20
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin by Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Elena Bartkiene
Published 2023-02-01
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