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  1. 1
    Modification of fatty acid composition in broiler chickens fed canola oil

    Modification of fatty acid composition in broiler chickens fed canola oil by María A Gallardo, Druso D Pérez, Federico M Leighton

    Published 2012-01-01
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    Article
  2. 2
    A comparison of methods employed to evaluate antioxidant capabilities

    A comparison of methods employed to evaluate antioxidant capabilities by DRUSO D PEREZ, FEDERICO LEIGHTON, ALEXIS ASPEE, CAROLINA ALIAGA, EDUARDO LISSI

    Published 2000-01-01
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    Article

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