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    Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods

    Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods by Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo

    Published 2017-12-01
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