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    Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)

    Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum... by Da-tong LIU, Xiao ZHANG, Wei JIANG, Man LI, Xu-jiang WU, De-rong GAO, Tong-de BIE, Cheng-bin LU

    Published 2022-07-01
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