Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (<i>Ribes nigrum</i> L.) by Lei Cao, Yena Park, Sanggil Lee, Dae-Ok Kim

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Cost-Effective Simultaneous Separation and Quantification of Phenolics in Green and Processed Tea Using HPLC–UV–ESI Single-Quadrupole MS Detector and Python Script by Chan-Su Rha, Yun-Mi Choi, Jong-Chan Kim, Dae-Ok Kim

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Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (<i>Pinus densiflora</i> Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats by Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Ji-Ho Park, Dae-Ok Kim

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Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea by Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung, Dae-Ok Kim

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Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA by Davin Jang, Young Sung Jung, Mi-Seon Kim, Seung Eel Oh, Tae Gyu Nam, Dae-Ok Kim

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Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents by Jeong Hun Cho, Myoung Chong Song, Yonghee Lee, Seung-Taek Noh, Dae-Ok Kim, Chan-Su Rha

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Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats by Min-Jeong Kim, Eun-Sang Hwang, Kwan Joong Kim, Sungho Maeng, Ho Jin Heo, Ji-Ho Park, Dae-Ok Kim

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Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects by Chan-Su Rha, Young Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, Dae-Ok Kim

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Improving effect of Actinidia arguta leaf on hyperglycemia-induced cognitive dysfunction by Seul Ki Yoo, Jin Yong Kang, Uk Lee, Seon Kyeong Park, Jong Min Kim, Hye Ju Han, Dae Ok Kim, Ho Jin Heo

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Effects of Phenolic-Rich <i>Pinus densiflora</i> Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats by Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Chan-Su Rha, Myoung Chong Song, Sungho Maeng, Ji-Ho Park, Dae-Ok Kim

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Mixture of Phlorotannin and Fucoidan from <i>Ecklonia cava</i> Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation by Hye Ju Han, Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Dae-Ok Kim, Gun-Hee Kim, Ho Jin Heo

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Phyllanthus emblica L. (Indian gooseberry) extracts protect against retinal degeneration in a mouse model of amyloid beta-induced Alzheimer’s disease by Holim Jang, Phisamai Srichayet, Woo Jung Park, Ho Jin Heo, Dae-Ok Kim, Sasitorn Tongchitpakdee, Tae-Jin Kim, Sang Hoon Jung, Chang Yong Lee

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Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing by Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik

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Anti-Amnesia-like Effect of <i>Pinus densiflora</i> Extract by Improving Apoptosis and Neuroinflammation on Trimethyltin-Induced ICR Mice by Min Ji Go, Jong Min Kim, Hyo Lim Lee, Tae Yoon Kim, Seung Gyum Joo, Ju Hui Kim, Han Su Lee, Dae-Ok Kim, Ho Jin Heo

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Fucoidan-Rich Substances from <i>Ecklonia cava</i> Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation by Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Hye Ju Han, Dong Hwa Chung, Dae-Ok Kim, Gun-Hee Kim, Ho Jin Heo

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Differential susceptibility to hypertension is due to selection during the out-of-Africa expansion. by J Hunter Young, Yen-Pei C Chang, James Dae-Ok Kim, Jean-Paul Chretien, Michael J Klag, Michael A Levine, Christopher B Ruff, Nae-Yuh Wang, Aravinda Chakravarti

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Aurones and Flavonols from <i>Coreopsis lanceolata</i> L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Is... by Hyoung-Geun Kim, Youn Hee Nam, Young Sung Jung, Seon Min Oh, Trong Nguyen Nguyen, Min-Ho Lee, Dae-Ok Kim, Tong Ho Kang, Dae Young Lee, Nam-In Baek

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Coreolanceolins A–E, New Flavanones from the Flowers of <i>Coreopsis lanceolate,</i> and Their Antioxidant and Anti-Inflammatory Effects by Hyoung-Geun Kim, Young Sung Jung, Seon Min Oh, Hyun-Ji Oh, Jung-Hwan Ko, Dae-Ok Kim, Se Chan Kang, Yeong-Geun Lee, Dae Young Lee, Nam-In Baek

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Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation by Young Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim

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Characterization of <i>Ginkgo biloba</i> Leaf Flavonoids as Neuroexocytosis Regulators by Choongjin Ban, Joon-Bum Park, Sora Cho, Hye Rin Kim, Yong Joon Kim, Hyungjin Bae, Chinhan Kim, Hakhee Kang, Davin Jang, Yong Sub Shin, Dae-Ok Kim, Hyunggun Kim, Dae-Hyuk Kweon

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