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Congratulations on the publication of the first issue of Journal of Ethnic Foods by Dae Young Kwon
Published 2014-12-01
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Historical and biological aspects of bibimbap, a Korean ethnic food by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon
Published 2015-06-01
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Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history by Dae Young Kwon, Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang
Published 2015-03-01
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Science and philosophy of Korea traditional foods (K-food) by Dae Young Kwon, Kim Soon-Hee, Kyung Rhan Chung, James W. Daily, Sunmin Park
Published 2023-07-01
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Correction: Science and philosophy of Korea traditional foods (K-food) by Dae Young Kwon, Kim Soon-Hee, Kyung Rhan Chung, James W. Daily, Sunmin Park
Published 2023-09-01
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Combination of Aronia, Red Ginseng, Shiitake Mushroom and Nattokinase Potentiated Insulin Secretion and Reduced Insulin Resistance with Improving Gut Microbiome Dysbiosis in Insuli... by Hye Jeong Yang, Min Jung Kim, Dae Young Kwon, Da Sol Kim, Ting Zhang, Chulgyu Ha, Sunmin Park
Published 2018-07-01
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A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study by Phil-Kyung Shin, Seon-Joo Park, Myung Sunny Kim, Dae Young Kwon, Min Jung Kim, KyongChol Kim, Sukyung Chun, Hae-Jeung Lee, Sang-Woon Choi
Published 2020-08-01
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A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial by Phil-Kyung Shin, Myung Sunny Kim, Seon-Joo Park, Dae Young Kwon, Min Jung Kim, Hye Jeong Yang, Soon-Hee Kim, KyongChol Kim, Sukyung Chun, Hae-Jeung Lee, Sang-Woon Choi
Published 2020-08-01
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