Showing 1 - 20 results of 36 for search 'Dae Young Kwon', query time: 0.05s Refine Results
  1. 1
    Ethnic foods and their taste: salt and sugar

    Ethnic foods and their taste: salt and sugar by Dae Young Kwon

    Published 2017-09-01
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  2. 2
    Congratulations on the publication of the first issue of Journal of Ethnic Foods

    Congratulations on the publication of the first issue of Journal of Ethnic Foods by Dae Young Kwon

    Published 2014-12-01
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  3. 3
    Religious ethnic foods

    Religious ethnic foods by Dae Young Kwon

    Published 2015-06-01
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  4. 4
    Why ethnic foods?

    Why ethnic foods? by Dae Young Kwon

    Published 2015-09-01
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  5. 5
    Seoul declaration of Korean diet

    Seoul declaration of Korean diet by Dae Young Kwon

    Published 2016-03-01
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  6. 6
    What is ethnic food?

    What is ethnic food? by Dae Young Kwon

    Published 2015-03-01
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  7. 7
    Food service research and development

    Food service research and development by Dae Young Kwon

    Published 2016-06-01
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  8. 8
    Ethnic foods and globalization

    Ethnic foods and globalization by Dae Young Kwon

    Published 2017-03-01
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  9. 9
    Personalized diet oriented by artificial intelligence and ethnic foods

    Personalized diet oriented by artificial intelligence and ethnic foods by Dae Young Kwon

    Published 2020-03-01
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  10. 10
    Association of Southeast Asian Nations workshop on ethnic foods

    Association of Southeast Asian Nations workshop on ethnic foods by Dae Young Kwon

    Published 2015-12-01
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  11. 11
    Namul, the driving force behind health and high vegetable consumption in Korea

    Namul, the driving force behind health and high vegetable consumption in Korea by Soon-Hee Kim, Dae Young Kwon, Donghwa Shin

    Published 2020-05-01
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  12. 12
    Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

    Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet by Soon-Hee Kim, Juyeon Ko, Dae Young Kwon

    Published 2023-09-01
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  13. 13
    DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)

    DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper) by Hye Jeong Yang, Kyung Rhan Chung, Dae Young Kwon

    Published 2017-09-01
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  14. 14
    Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity

    Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity by JuRyoun Soh, Dae Young Kwon, Youn-Soo Cha

    Published 2011-01-01
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  15. 15
    Historical and biological aspects of bibimbap, a Korean ethnic food

    Historical and biological aspects of bibimbap, a Korean ethnic food by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon

    Published 2015-06-01
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  16. 16
    Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]

    Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83] by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon

    Published 2016-06-01
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  17. 17
    Sunchang gochujang (Korean red chili paste): The unfolding of authenticity

    Sunchang gochujang (Korean red chili paste): The unfolding of authenticity by Soon-Hee Kim, Kyung Rhan Chung, Hye-Jeong Yang, Dae Young Kwon

    Published 2016-09-01
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  18. 18
    Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

    Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history by Dae Young Kwon, Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang

    Published 2015-03-01
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  19. 19
    History of Korean gochu, gochujang, and kimchi

    History of Korean gochu, gochujang, and kimchi by Dae Young Kwon, Dai-Ja Jang, Hye Jeong Yang, Kyung Rhan Chung

    Published 2014-12-01
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  20. 20
    TT Mutant Homozygote of Is a Key Factor for Increasing Basal Metabolic Rate and Resting Metabolic Rate in Korean Elementary School Children

    TT Mutant Homozygote of Is a Key Factor for Increasing Basal Metabolic Rate and Resting Metabolic Rate in Korean Elementary School Children by Jung Ran Choi, In-Su Kwon, Dae Young Kwon, Myung-Sunny Kim, Myoungsook Lee

    Published 2013-12-01
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