Strictly anaerobic bacteria in beer and in breweries. by Dagmar MATOULKOVÁ

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Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection. by Dagmar MATOULKOVÁ, Petra KUBIZNIAKOVÁ

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Microbiology of brewing – Lactic Acid Bacteria and Cultivation Methods of their Detection – Part I by Dagmar Matoulková, Petra Kubizniaková

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Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II by Petra Kubizniaková, Dagmar Matoulková

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Brewing and the taxonomy of brewer's yeast. by Dagmar MATOULKOVÁ, Jan ŠAVEL

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Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1 by Dagmar Matoulková, Petra Kubizniaková

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Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2 by Martina Brožová, Petra Kubizniakova, Dagmar Matoulková

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Wild yeasts and methods for their detection - Part II. by Petra KUBIZNIAKOVÁ, Jana KOPECKÁ, Dagmar MATOULKOVÁ

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Brewing microbiology – bacteria of the genus Clostridium by Martina Brožová, Petra Kubizniakova, Dagmar Matoulková

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Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA. by Dagmar MATOULKOVÁ, Petra KUBIZNIAKOVÁ, Karel SIGLER

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Yeast and its uses. by Jana KOPECKÁ, Dagmar MATOULKOVÁ, Miroslav NĚMEC

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Surface characteristics and taxonomy of brewing yeasts. by Jana KOPECKÁ, Dagmar MATOULKOVÁ, Miroslav NĚMEC

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Brewing Microbiology – Bacteria of the Genera Bacillus, Brevibacillus and Paenibacillus and Cultivation Methods for their Detection – Part 1 by Martina Brožová, Petra Kubizbiaková, Dagmar Matoulková

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Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts by Martina Brožová, Dagmar Matoulková, Alexandr Mikyška, Lucie Kyselová

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Brewers lost in wild yeast nomenclature by Lucie Kyselová, Katarína Hanzalíková, Dagmar Matoulková, Petra Kubizniaková

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Cryopreservation: The secret of modern preservation of brewer’s yeasts – minireview by Katarína Hanzalíková, Petra Kubizniakova, Lucie Kyselová, Dagmar Matoulková

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Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III by Petra Kubizniaková, Eva Vontrobová, Tomáš Vrzal, Dagmar Matoulková

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Storage of Pitching Yeast in Brewery by Jana Kopecká, Petra Kubizniaková, Lukáš Fidrich, Dagmar Matoulková

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Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index by Petr Gabriel, Miroslav Dienstbier, Karel Fous, Dagmar Matoulková

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Beer and Health. by Jana OLŠOVSKÁ, Dagmar MATOULKOVÁ, Pavel ČEJKA, Marie JURKOVÁ

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