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Dah-Sol Kim
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Dah-Sol Kim
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Dah-Sol Kim
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1
Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment
by
Dah-Sol Kim
,
Fumiko Iida
Published 2023-09-01
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Article
2
Nutritional Composition of Tonka Bean (<i>Dipteryx odorata</i>) and Its Application as an Elder-Friendly Food with Gelling Agent
by
Dah-Sol Kim
,
Fumiko Iida
Published 2022-10-01
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Article
3
Texture Characteristics of Sea Buckthorn (<i>Hippophae rhamnoides</i>) Jelly for the Elderly Based on the Gelling Agent
by
Dah-Sol Kim
,
Fumiko Iida
Published 2022-06-01
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Article
4
Kaniwa (<i>Chenopodium pallidicaule</i>)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents
by
Dah-Sol Kim
,
Fumiko Iida
Published 2023-01-01
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Article
5
Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability
by
Dah-Sol Kim
,
Nami Joo
Published 2021-12-01
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Article
6
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
by
Dah-Sol Kim
,
Fumiko Iida
,
Nami Joo
Published 2022-12-01
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Article
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