Effect of different salt additions on the taste and flavor-related compounds in chicken soup by Rong Jia, Rong Jia, Xiaoyan Yin, Xiaoyan Yin, Yucai Yang, Yucai Yang, Guozhou Liao, Dahai Gu, Dahai Gu, Yuehong Pu, Yuehong Pu, Guiying Wang

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Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS by Cong Li, Yingling Zou, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang

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High quality assemblies of four indigenous chicken genomes and related functional data resources by Siwen Wu, Kun Wang, Tengfei Dou, Sisi Yuan, Shixiong Yan, Zhiqiang Xu, Yong Liu, Zonghui Jian, Jingying Zhao, Rouhan Zhao, Xiannian Zi, Dahai Gu, Lixian Liu, Qihua Li, Dong-Dong Wu, Junjing Jia, Zhengchang Su, Changrong Ge

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Annotations of four high-quality indigenous chicken genomes identify more than one thousand missing genes in subtelomeric regions and micro-chromosomes with high G/C contents by Siwen Wu, Tengfei Dou, Sisi Yuan, Shixiong Yan, Zhiqiang Xu, Yong Liu, Zonghui Jian, Jingying Zhao, Rouhan Zhao, Xiannian Zi, Dahai Gu, Lixian Liu, Qihua Li, Dong-Dong Wu, Junjing Jia, Changrong Ge, Zhengchang Su, Kun Wang

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Author Correction: High quality assemblies of four indigenous chicken genomes and related functional data resources by Siwen Wu, Kun Wang, Tengfei Dou, Sisi Yuan, Shixiong Yan, Zhiqiang Xu, Yong Liu, Zonghui Jian, Jingying Zhao, Rouhan Zhao, Xiannian Zi, Dahai Gu, Lixian Liu, Qihua Li, Dong-Dong Wu, Junjing Jia, Zhengchang Su, Changrong Ge

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Artificial selection footprints in indigenous and commercial chicken genomes by Siwen Wu, Tengfei Dou, Kun Wang, Sisi Yuan, Shixiong Yan, Zhiqiang Xu, Yong Liu, Zonghui Jian, Jingying Zhao, Rouhan Zhao, Hao Wu, Dahai Gu, Lixian Liu, Qihua Li, Dong-Dong Wu, Changrong Ge, Zhengchang Su, Junjing Jia

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