Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus by Chen He, Mei Sha, Dai Chunji, He Yunxia, Yu Jianjun

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Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria by Dong Yujun, Shu Guowei, Dai Chunji, Zhang Meng, Wan Hongchang

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Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60 by Hu Wenjing, Shu Guowei, Wang Jiansheng, Dai Chunji, Hui Yixin, Ma Yueyue

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Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62 by Liu Gengdian, Shu Guowei, Lei Huan, Zhang Qi, Cui Xiuxiu, Dai Chunji, Li Yilin

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Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22 by Shu Guowei, Wang Zifei, Dai Chunji, Yao Chunxu, Dong Xu, Wan Hongchang, Chen He

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Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination by Xu Yunli, Shu Guowei, Dai Chunji, Yin Chun, Dong Xu, Guo Yuliang, Chen He

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