Showing 1 - 16 results of 16 for search 'Dai Ja Jang', query time: 0.05s Refine Results
  1. 1
    The history and science of Chongkukjang, a Korean fermented soybean product

    The history and science of Chongkukjang, a Korean fermented soybean product by Dae Young Kwon, Kyung Rhan Chung, Dai-Ja Jang

    Published 2019-07-01
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  2. 2
    Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data

    Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang

    Published 2016-12-01
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  3. 3
    Historical and biological aspects of bibimbap, a Korean ethnic food

    Historical and biological aspects of bibimbap, a Korean ethnic food by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon

    Published 2015-06-01
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  4. 4
    Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

    Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis by Jounghee Lee, Zhuxuan Fu, Mei Chung, Dai-Ja Jang, Hae-Jeung Lee

    Published 2018-08-01
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  5. 5
    Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

    Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history by Dae Young Kwon, Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang

    Published 2015-03-01
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  6. 6
    History of Korean gochu, gochujang, and kimchi

    History of Korean gochu, gochujang, and kimchi by Dae Young Kwon, Dai-Ja Jang, Hye Jeong Yang, Kyung Rhan Chung

    Published 2014-12-01
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  7. 7
    Corrigendum to “Does siwonhan-mat represent delicious in Korean foods?” [J Ethn Foods 3 (2016) 159–162]

    Corrigendum to “Does siwonhan-mat represent delicious in Korean foods?” [J Ethn Foods 3 (2016) 159–162] by Dai Ja Jang, Ae Ja Lee, Soon-A Kang, Seung Min Lee, Dae Young Kwon

    Published 2016-09-01
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  8. 8
    Does siwonhan-mat represent delicious in Korean foods?

    Does siwonhan-mat represent delicious in Korean foods? by Dai Ja Jang, Ae Ja Lee, Soon-A Kang, Seung Min Lee, Dae Young Kwon

    Published 2016-06-01
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  9. 9
    Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

    Discussion on the origin of kimchi, representative of Korean unique fermented vegetables by Dai-Ja Jang, Kyung Rhan Chung, Hye Jeong Yang, Kang-sung Kim, Dae Young Kwon

    Published 2015-09-01
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  10. 10
    Origin names of gochu, kimchi, and bibimbap

    Origin names of gochu, kimchi, and bibimbap by Hye-Jeong Yang, Dai-Ja Jang, Kyung Rhan Chung, Kang-sung Kim, Dae Young Kwon

    Published 2015-12-01
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  11. 11
    Siwonhan-mat: The third taste of Korean foods

    Siwonhan-mat: The third taste of Korean foods by Soon Ah Kang, Hyun Ji Oh, Dai Ja Jang, Min Jung Kim, Dae Young Kwon

    Published 2016-03-01
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  12. 12
    Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste

    Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste by Young-Boong Kim, Yun-Sang Choi, Su-Kyung Ku, Dai-Ja Jang, Hajah Hasnah binti Ibrahim, Ki Bong Moon

    Published 2014-12-01
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  13. 13
    Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women

    Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women by Hye-Jeong Yang, Min-Jung Kim, Haeng-Jeon Hur, Dai-Ja Jang, Byung-Kook Lee, Myung-Sunny Kim, Sunmin Park

    Published 2023-04-01
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  14. 14
    Promotion of longitudinal bone growth by the intake of oat and green onion root water extracts in weaning rats through stimulating growth hormone secretion and elevating gut microbiota related to nervous system-related pathway

    Promotion of longitudinal bone growth by the intake of oat and green onion root water extracts in weaning rats through stimulating growth hormone secretion and elevating gut microb... by Xuangao Wu, Ting Zhang, Hye Jeong Yang, Yu Yue, Min Jung Kim, Chen Li, Seong In Cheong, Dai Ja Jang, Sunmin Park

    Published 2023-06-01
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  15. 15
    Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES

    Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES by Min Jung Kim, Haeng Jeon Hur, Dai Ja Jang, Myung-Sunny Kim, Myung-Sunny Kim, Sunmin Park, Sunmin Park, Hye Jeong Yang

    Published 2022-11-01
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  16. 16
    Interaction of energy and sulfur microbial diet and smoking status with polygenic variants associated with lipoprotein metabolism

    Interaction of energy and sulfur microbial diet and smoking status with polygenic variants associated with lipoprotein metabolism by Haeng Jeon Hur, Hye Jeong Yang, Min Jung Kim, Kyunhee Lee, Kyunhee Lee, Dai Ja Jang, Myung-Sunny Kim, Myung-Sunny Kim, Sunmin Park, Sunmin Park

    Published 2023-10-01
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