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The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD+ Levels and Attenuation of NLRP3 Inflammasome Activation in High-F... by Xin Wang, Zi-Feng Zhang, Gui-Hong Zheng, Ai-Min Wang, Chun-Hui Sun, Su-Ping Qin, Juan Zhuang, Jun Lu, Dai-Fu Ma, Yuan-Lin Zheng
Published 2017-08-01
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Engineered Nanomaterials Suppress the Soft Rot Disease (<i>Rhizopus stolonifer</i>) and Slow Down the Loss of Nutrient in Sweet Potato by Lin-Jiang Pang, Muhammed Adeel, Noman Shakoor, Ke-Rui Guo, Dai-Fu Ma, Muhammad Arslan Ahmad, Guo-Quan Lu, Mei-Hui Zhao, Sheng-E Li, Yu-Kui Rui
Published 2021-09-01
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