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    Evaluation of diets based on Brachiaria grass with different levels of byproducts from the biodiesel industry using in vitro gas production degradability

    Evaluation of diets based on Brachiaria grass with different levels of byproducts from the biodiesel industry using in vitro gas production degradability by Juliana Marques Freire, Aderbal Marcos de Azevedo Silva, Heloisa Carneiro, José Morais Pereira Filho, Daiane Caroline de Moura, Jovanna Karine Pinheiro

    Published 2020-07-01
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