Showing 1 - 7 results of 7 for search 'Dajin YANG', query time: 0.02s
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Considerations on the development of national surveillance on food contaminants and harmful factors in China by Dajin YANG, Ning LI
Published 2020-11-01
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Study on the contamination status of foodborne pathogens in frozen minced meat products on China market by Shuran YANG, Lin YAN, Xiaoyan PEI, Dajin YANG
Published 2020-03-01
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Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China by Zhixin Fei, Shufeng Song, Xin Yang, Dingguo Jiang, Jie Gao, Dajin Yang
Published 2022-09-01
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Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory... by Liqun Zhang, Pinggu Wu, Xiaoling Xiang, Dajin Yang, Liyuan Wang, Zhengyan Hu
Published 2023-04-01
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Combined use of food additives in China and its cumulative risk assessment by Jiongjiong CHANG, Shanyawen LI, Ling YONG, Xiao XIAO, Dajin YANG, Shufeng SONG, Jianjun YANG, Haibin XU, Yan SONG
Published 2021-03-01
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Anthraquinone in Chinese tea: concentration and health risk assessment by Qianqian Xie, Dingguo Jiang, Ling Yong, Xiao Xiao, Dajin Yang, Haixia Sui, Daoyuan Yang, Tong Ou, Yin Wang, Yan Song
Published 2024-12-01
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