Influence of development stages on the physicochemical properties of black carrots (Daucus carota L.) by Amritpal Kaur, Dalbir Singh Sogi

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Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars by Tajendra Pal Singh, Dalbir Singh Sogi

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Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby) by Davinder Pal Singh Oberoi, Dalbir Singh Sogi

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Effect of short-term sourdough fermentation on wheat protein by Raushid Ahmad Siddiqi, Dalbir Singh Sogi, P.K. Sehajpal

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Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temper... by Idrees Ahmed Wani, Syed Nowsheen Andrabi, Dalbir Singh Sogi, Ifra Hassan

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Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India by Raashid Ahmad Siddiqi, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi

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Physicochemical and pasting properties of unleavened wheat flat bread (Chapatti) as affected by addition of pulse flour by Idrees Ahmed Wani, Dalbir Singh Sogi, Paras Sharma, Balmeet Singh Gill

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Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars by Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani, Balmeet Singh Gill

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Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals by Monika Rani, Gagandeep Singh, Raashid Ahmad Siddiqi, Balmeet Singh Gill, Dalbir Singh Sogi, Mohd Akbar Bhat

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Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India by Raashid Ahmad Siddiqi, Tajendra Pal Singh, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi, Mohd Akbar Bhat

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