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    In-vitro evaluation of the fermentation characters of maize stover and rice straw with different level from bacillus coagulans

    In-vitro evaluation of the fermentation characters of maize stover and rice straw with different level from bacillus coagulans by Liang CHEN, Hongdong JIE, Ao REN, Chuanshe ZHOU, Zhiliang TAN, Bin LI, Mohamed E. ABD EL-HACK, Mervat ABDEL-LATIF, Dalia H. SAMAK

    Published 2018-01-01
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