Special Issue on Biochemical Composition of Food by Pranas Viskelis, Jonas Viskelis, Dalia Urbonaviciene

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Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview by Aistis Petruskevicius, Jonas Viskelis, Dalia Urbonaviciene, Pranas Viskelis

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Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing by Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, Dalia Urbonavičienė, Lina Raudonė

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Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(–)-Lactic Acid by Daiva Vidmantiene, Grazina Juodeikiene, Pranas Viskelis, Dalia Urbonaviciene, Elena Bartkiene

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Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (<i>Fagopyrum esculentum</i> M.) and Evaluation of Obtained Extr... by Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis

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The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement by Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas Viskelis, Dalia Urbonaviciene

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<i>Aralia cordata</i> Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity by Viktorija Puzerytė, Pranas Viškelis, Aistė Balčiūnaitienė, Paulina Štreimikytė, Jonas Viškelis, Dalia Urbonavičienė

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Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (<i>Vaccinium myrtillus</i> L.) by Dalia Urbonaviciene, Ramune Bobinaite, Pranas Viskelis, Ceslovas Bobinas, Aistis Petruskevicius, Linards Klavins, Jonas Viskelis

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Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO₂ and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions by Viive Sarv, Rajeev Bhat, Laura Jūrienė, Renata Baranauskienė, Dalia Urbonavičienė, Pranas Viškelis, Petras Rimantas Venskutonis

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Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (<i>Rubus idaeus</i> L.) Seed Oil, Extracted in Various Ways by Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viskelis, Astrida Miceikiene, Jonas Viskelis

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The influence of amaranth (Amaranthus hypochondriacus) dietary nitrates on the aerobic capacity of physically active young persons by Tomas Liubertas, Ramutis Kairaitis, Loreta Stasiule, Sandrija Capkauskiene, Arvydas Stasiulis, Pranas Viskelis, Jonas Viškelis, Dalia Urbonaviciene

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Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in <i>Rubus idaeus</i> L. by Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone

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Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaves: Evaluation of Mixed-Culture Fermentation by Viktorija Puzeryte, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Gomes, Pranas Viskelis, Laima Cesoniene, Dalia Urbonaviciene

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Nutritional and Physicochemical Properties of Wild Lingonberry (<i>Vaccinium vitis-idaea</i> L.)—Effects of Geographic Origin by Dalia Urbonaviciene, Ramune Bobinaite, Pranas Viskelis, Jonas Viskelis, Aistis Petruskevicius, Viktorija Puzeryte, Laima Cesoniene, Remigijus Daubaras, Linards Klavins, Ceslovas Bobinas

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The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria by Paulina Streimikyte, Jurgita Kailiuviene, Edita Mazoniene, Viktorija Puzeryte, Dalia Urbonaviciene, Aiste Balciunaitiene, Theodore Daniel Liapman, Zygimantas Laureckas, Pranas Viskelis, Jonas Viskelis

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Phenolic Compounds in Berries of Winter-Resistant <i>Actinidia arguta</i> Miq. and <i>Actinidia kolomikta</i> Maxim.: Evidence of Antioxidative Activity by Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis

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Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from <i>Hippophae rhamnoides</i> L., <i>Aralia cordata</i> Thunb., and <i>Cannabis sativa</i> L. by Viktorija Januskevice, Ana Maria Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viskelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene

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Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts by Ernesta Tolpeznikaite, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Egle Zokaityte, Modestas Ruzauskas, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, João M. Rocha, Elena Bartkiene, Elena Bartkiene

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