Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food by Ieva Urbanaviciute, Mindaugas Liaudanskas, Dalija Seglina, Pranas Viskelis

Get full text

The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology by Inta Krasnova, Dalija Seglina, Gunārs Lācis, Aivars Āboltiņš, Jonas Viškelis

Get full text

The effect of ozonated water on changes in the quality of blanched edamame during cold storage by Inta Krasnova, Dalija Segliņa, Karina Juhņeviča-Radenkova, Līga Lepse, Solvita Zeipiņa

Get full text

Characterization of Tocochromanols in Wild <i>Hypericum perforatum</i> Populations in Latvia by Paweł Górnaś, Inga Mišina, Ingus Perkons, Dalija Segliņa, Magdalena Czlapka-Matyasik

Get full text

Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties by Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča

Get full text

Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four <i>Hypericum</i> Species by Ieva Miķelsone, Elise Sipeniece, Inga Mišina, Elvita Bondarenko, Dalija Segliņa, Paweł Górnaś

Get full text

Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring... by Vitalijs Radenkovs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, Dalija Seglina

Get full text

Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (<em>Viburnum opulus</em> L.) Extracts by Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs

Get full text

Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia by Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs

Get full text

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Ve... by Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs

Get full text

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds by Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś

Get full text

Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) by Ina Balke, Vilija Zeltina, Nikita Zrelovs, Ieva Kalnciema, Gunta Resevica, Rebeka Ludviga, Juris Jansons, Inga Moročko-Bičevska, Dalija Segliņa, Andris Zeltins

Get full text