POLIAMINAS COMO INDICADORES DE ESTRÉS EN PLANTAS by Edith Nohemí Luna-Esquivel, Damaris L. Ojeda-Barrios, Víctor Manuel Guerrero-Prieto, Teresita Ruíz-Anchondo, Jaime J. Martínez-Téllez

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Biofortification with nanoparticles and zinc nitrate plus chitosan in green beans: effects on yield and mineral content by Alejandro PALACIO-MÁRQUEZ, Carlos A. RAMÍREZ-ESTRADA, Esteban SÁNCHEZ, Damaris L. OJEDA-BARRIOS, Celia CHÁVEZ-MENDOZA, Juan P. SIDA-ARREOLA

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Plant and livestock waste compost compared with inorganic fertilizer: nutrient contribution to soil by Ofelia Adriana Hernández Rodríguez, César H. Rivera Figueroa, Elías E. Díaz Ávila, Dámaris L. Ojeda Barrios, Víctor M. Guerrero Prieto

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Efficacy and Differential Physiological–Biochemical Response of Biostimulants in Green Beans Subjected to Moderate and Severe Water Stress by Karla I. Hernández-Figueroa, Esteban Sánchez, Carlos A. Ramírez-Estrada, Julio C. Anchondo-Páez, Damaris L. Ojeda-Barrios, Sandra Pérez-Álvarez

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Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans by Nayely J. GUTIÉRREZ-RUELAS, Alejandro PALACIO-MÁRQUEZ, Esteban SÁNCHEZ, Ezequiel MUÑOZ-MÁRQUEZ, Celia CHÁVEZ-MENDOZA, Damaris L. OJEDA-BARRIOS, María A. FLORES-CÓRDOVA

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Use of biostimulant compounds in agriculture: chitosan as a sustainable option for plant development by Alejandro PALACIO-MÁRQUEZ, Carlos A. RAMÍREZ-ESTRADA, Esteban SÁNCHEZ, Damaris L. OJEDA-BARRIOS, Celia CHÁVEZ-MENDOZA, Juan P. SIDA-ARREOLA, Pablo PRECIADO-RANGEL

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RIEGO PARCIAL DE LA RAÍZ EN MANZANO GOLDEN DELICIOUS by René Alejandro Villagrán Deoses, Abelardo Núñez Barrios, Rafaél Ángel Parra Quezada, Juan Luis Jacobo Cuellar, Damaris L. Ojeda Barrios, Teresita de Jesús Ruíz Anchondo, Nora Salas Salazar

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Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico by German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, Mayra Soto Caballero, Juan Manuel Soto Parra, María Antonia Flores-Córdova, Nora Aideé Salas Salazar, Damaris L. Ojeda Barrios

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Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc by Martha I. Balandrán-Valladares, Oscar Cruz-Alvarez, Juan L. Jacobo-Cuellar, Ofelia A. Hernández-Rodríguez, María A. Flores-Córdova, Rafael Á. Parra-Quezada, Esteban Sánchez-Chávez, Damaris L. Ojeda-Barrios

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Biofortification with magnesium nanofertilizer on bioactive compounds and antioxidant capacity in green beans by Nubia I. AMAYA-OLIVAS, Esteban SÁNCHEZ, León HERNÁNDEZ-OCHOA, Damaris L. OJEDA-BARRIOS, Graciela D. ÁVILA-QUEZADA, María A. FLORES-CÓRDOVA, David CHÁVEZ-FLORES, Juan G. AYALA-SOTO, Alondra SALCIDO-MARTÍNEZ, Carlos A. RAMÍREZ-ESTRADA

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