Consumen Preference Analysis of UMM Analog Rice in Malang - Indonesia by Tain Anas, Windiana Livia, Baroh Istis, Damat Damat, Rahmah Mutammimatur, Andoko Effendi

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Butanol Production by Clostridium acetobutylicum NCIMB 13357 Utilizing Yeast Industry Wastewater as a Fermentation Medium by Illayan Massadeh Muhannad, Alsharafat Othman, Saleem Ahmad, Damat Damat, Suherman Suherman, Hendroko Setyobudi Roy

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Sterilization of Ready to Serve Product for Special Needs of Hajj and Umrah: Skipjack Tuna in A Retort Pouch Package by Azhari Elsa, Subroto Aliredjo Muhamad, Heri Purnomo Agus, Damat Damat, Mel Maizirwan, Krido Wahono Satriyo, Suherman Suherman, Yandri Erkata

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Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Wahyudi Ahmad, Witono Yuli, Kuswardhani Nita, Azus Shony Azar Moh, Anne Olga, Rachmawati Diana

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Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour by Damat Damat, Hendroko Setyobudi Roy, Harini Noor, Asmawati Asmawati, Anwar Shazma, Zsazsa Mahesah Cutari, Wachid Mochamad, Andoko Effendi, Trisna Salsabila Andalusia

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Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Hendroko Setyobudi Roy, Ekawati Ida, Liblik Taavi, Dwi Purbajanti Endang, Bernedektus Hendrikus, Melani Souripet Loli, Fauzi Ahmad, Rizka Farzana Afrida, Tonda Rusli, Iswahyudi Iswahyudi, Amiroh Ana, Qibtiyah Mariyatul, Eka Kusumawati Dian, Istiqomah Istiqomah, Hamidah Emmy

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Food Waste Product for Overcoming Heat Stress in Broilers by Tonda Rusli, Fayiz Mousa Atoum Manar, Hendroko Setyobudi Roy, Zalizar Lili, Widodo Wahyu, Zahoor Mohammad, Hermawan David, Damat Damat, Fauzi Ahmad, Putri Asgami, Zainuddin Zainuddin, Yuniati Sri, Hawayanti Erni, Rosa Imelda, Sapar Sapar, Adil Adil, Sukma RA Dodi, Supartini Nonok, Indriatiningtias Retno, Kalsum Umi, Iswahyudi Iswahyudi, Agung Pakarti Trias

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Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster by Setyobudi, Roy Hendroko, Atoum, Manar Fayiz Mousa, Damat, Damat, Yandri, Erkata, Nugroho, Yogo Adi, Susanti, Mardiana Sri, Wahono, Satriyo Krido, Widodo, Wahyu, Zalizar, Lili, Wahyudi, Ahmad, Saati, Elfi Anis, Maftuchah, M., Hussain, Zahid, Yono, Dwi, Harsono, Soni Sisbudi, Mahaswa, Rangga Kala, Susanto, Herry, Adinurani, Praptiningsih Gamawati, Ekawati, Ida, Fauzi, Ahmad, Mindarti, Susi

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Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach by Hendroko Setyobudi Roy, Damat Damat, Anwar Shazma, Fauzi Ahmad, Liwang Tony, Zalizar Lili, Adhi Nugroho Yogo, Wedyan Mohammed, Setiawan Meddy, Husen Syarif, Hermayanti Diah, Djauhari Nur Subchi Thontowi, Gamawati Adinurani Praptiningsih, Dani Septia Erfan, Mariyam Dewi, Rahmaita Utarid Irma, Ekawati Ida, Tonda Rusli, Dwi Purbajanti Endang, Suherman Suherman, Sri Susanti Mardiana, Agung Pakarti Trias, Iswahyudi Iswahyudi, Agung Prahardika Bayu, Rizka Farzana Afrida

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