Overview of the Use of Probiotics in Poultry Production by Katarzyna Krysiak, Damian Konkol, Mariusz Korczyński

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Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal by Ida Szmigiel, Damian Konkol, Mariusz Korczyński, Marcin Łukaszewicz, Anna Krasowska

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Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH₃ and VOCs Emissions, Egg Traits and Egg Consumers Acceptance by Kajetan Kalus, Damian Konkol, Mariusz Korczyński, Jacek A. Koziel, Sebastian Opaliński

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Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin by Kamil Sierżant, Eliza Piksa, Damian Konkol, Kamila Lewandowska, Muhammad Umair Asghar

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Effect of Biochar Diet Supplementation on Chicken Broilers Performance, NH₃ and Odor Emissions and Meat Consumer Acceptance by Kajetan Kalus, Damian Konkol, Mariusz Korczyński, Jacek A. Koziel, Sebastian Opaliński

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Application of the Electrical Impedance Analysis Method, Combined With Measurments Heat Resistence and Breaking Strength on The Comparison of Natural Wool Fibers of Selected Specie... by Paulina Cholewińska, Anna Wyrostek, Katarzyna Czyż, Deta Łuczycka, Damian Konkol, Mariusz Korczyński

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Toxic Metals Content in Impacted Third Molars and Adjacent Bone Tissue in Different Groups of Patients by Ewelina Bryła, Maciej Dobrzyński, Damian Konkol, Piotr Kuropka, Marzena Styczyńska, Mariusz Korczyński

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The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs by Zbigniew Dobrzański, Katarzyna Chojnacka, Tadeusz Trziszka, Sebastian Opaliński, Łukasz Bobak, Damian Konkol, Mariusz Korczyński

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The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat by Damian Konkol, Małgorzata Korzeniowska, Henryk Różański, Wanda Górniak, Marita Andrys, Sebastian Opaliński, Ewa Popiela, Mariusz Korczyński

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Assessment of Macro-, Micro-, Trace, and Ultratrace Element Concentration in Green-Legged Partridge Hens’ Eggs from a Free-Range System by Tadeusz Trziszka, Zbigniew Dobrzański, Katarzyna Chojnacka, Anna Bubel, Halina Beń, Mariusz Korczyński, Damian Konkol, Wojciech Tronina

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Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens by Damian Konkol, Ewa Popiela, Sebastian Opaliński, Anna Lipińska, Adam Tymoszewski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński

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Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters by Bartosz Ligas, Grzegorz Izydorczyk, Katarzyna Mikula, Dawid Skrzypczak, Damian Konkol, Mariusz Korczyński, Anna Witek-Krowiak, Katarzyna Chojnacka

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Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract by Izabela Michalak, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska, Damian Konkol, Radosław Wilk, Edward Rój, Katarzyna Chojnacka

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Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens by Damian Konkol, Emir Jonuzi, Ewa Popiela, Kamil Sierżant, Małgorzata Korzeniowska, Katarzyna Leicht, Marcin Gumowski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński

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