Optimization of Chlorogenic Acid in Ethanol Extracts from Elderberry Flowers (<i>Sambucus nigra</i> L.) under Different Conditions: Response Surface Methodology by Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski

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Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality by Damian Maksimowski, Natalia Pachura, Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Antoni Szumny

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Selected Properties of Juices from Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruits Preserved Using the PEF Method by Maciej Oziembłowski, Magdalena Trenka, Marta Czaplicka, Damian Maksimowski, Agnieszka Nawirska-Olszańska

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Elderflowers (<i>Sambuci flos</i> L.): A Potential Source of Health-Promoting Components by Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad A. Zubaidi, Damian Maksimowski, Pavla Brandova, Maciej Oziembłowski

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Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product by Damian Maksimowski, Maciej Oziembłowski, Joanna Kolniak-Ostek, Marcelina Stach, Muhamad Alfiyan Zubaidi, Agnieszka Nawirska-Olszańska

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The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products by Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig, Anna Miernik

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