Social Impact and Sustainability in short food supply chains: an experimental assessment tool. by Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella

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"Innovation ecosystems for youth agrifood entrepreneurship in the Mediterranean region" by Damiano Petruzzella, Annarita Antonelli, Gianluca Brunori, Jocelyn Jawhar, Rocco Roma

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Understanding social innovation in short food supply chains: an exploratory analysis by Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella

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Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach [version 2; peer review: 2 approved] by Anita Beblek, Alessandra Schmidt, Beatrice Walthall, Annika Fruehbeisser, Catalina Rogozan, Carla Mingolla, Dirk Wascher, Damiano Petruzzella, Giordano Ruggeri, Francesca Volpe, Katerina Riviou, Jose Luis Vicente-Vicente, Lorenzo Labellarte, Lena Marijke Wenzel, Malgorzata Swiader, Maarten Crivits, Marta Sylla, Marin Lysak, Raluca Barbu, Aida Anthouli, Poppy Eyre, Christian Bugge Henriksen, Stefano Corsi, Katerina Valta, Gustavo Arciniegas, Luke John Schafer

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