The influence of knowledge and sociodemographic characteristics on studentsʼ attitudes towards organic food by Ivica FALETAR, Damir KOVAĈIĆ

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Determinants of attitude and buying intention of organic milk by Ivica Faletar, Marija Cerjak, Damir Kovačić

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Situation and problems in the supply chains of traditional cheeses in Croatia by Željka Mesić, Marija Cerjak, Damir Kovačić

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Consumer satisfaction with Slavonian Kulen from Black Slavonian or modern pigs by Damir Kovacˇic, Danijel Karolyi, Marija Radman

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Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory by Ivica Faletar, Damir Kovačić, Marija Cerjak

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Marketing of the autochthonous dried cheese in Zagreb region by Marija Radman, Damir Kovačić, Samir Kalit, Jasmina Havranek, Josip Kraljičković

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Advantageous environment of micro-patterned, high-density complementary metal–oxide–semiconductor electrode array for spiral ganglion neurons cultured in vitro by Viktorija Radotić, Dries Braeken, Petar Drviš, Marta Mattotti, Damir Kovačić

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Supporting Equity and Inclusion of Deaf and Hard-of-Hearing Individuals in Professional Organizations by Julia Jones Huyck, Kelsey L. Anbuhl, Brad N. Buran, Henry J. Adler, Samuel R. Atcherson, Ozan Cakmak, Robert T. Dwyer, Morgan Eddolls, Fadhel El May, Juergen-Theodor Fraenzer, Rebekah Funkhouser, Mathilde Gagliardini, Frederick J. Gallun, Raymond L. Goldsworthy, Samir Gouin, Joseph Heng, Ariel Edward Hight, Zina Jawadi, Damir Kovacic, Rachit Kumar, Santosh Kumar, Stacey R. Lim, Chengeng Mo, Lisa S. Nolan, Alexandra Parbery-Clark, Dominic V. Pisano, Valluri R. Rao, Robert M. Raphael, Lina A. J. Reiss, Nathaniel J. Spencer, Stephen J. Tang, Viral D. Tejani, Viral D. Tejani, Emma D. Tran, Mikaeel Valli, Greg D. Watkins, Rachel V. Wayne, Lindsey R. Wheeler, Stephanie L. White, Victor Wong, M. Caroline Yuk, J. Tilak Ratnanather, Peter S. Steyger

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