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1

The influence of the ultrafiltration on the yield and quality of cottage cheese by Ljubica Tratnik, Rajka Božanić, Damir Kozlek

Published 2002-01-01

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2

The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses’ composition and properties by Andrea Harjač, Ljubica Tratnik, Rajka Božanić, Damir Kozlek

Published 2001-06-01

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3

Production, yield and characteristics of Feta and Domiati type cheeses produced from goat´s milk by Ida Drgalić, Ljubica Tratnik, Rajka Božanić, Damir Kozlek

Published 2002-04-01

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