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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs? by Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocșan, Dan Claudiu Măgureanu, Antonia Mihaela Levai, Anca Dana Buzoianu, Raluca Maria Pop
Published 2022-10-01
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Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases by Ioana Corina Bocsan, Dan Claudiu Măgureanu, Raluca Maria Pop, Antonia Mihaela Levai, Ștefan Octavian Macovei, Ioana Maria Pătrașca, Veronica Sanda Chedea, Anca Dana Buzoianu
Published 2022-09-01
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Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases by Veronica Sanda Chedea, Liliana Lucia Tomoiagǎ, Ştefan Octavian Macovei, Dan Claudiu Mǎgureanu, Maria Lucia Iliescu, Ioana Corina Bocsan, Anca Dana Buzoianu, Crinuţa Maria Voşloban, Raluca Maria Pop
Published 2021-11-01
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