THE DETERMINATION OF OXIDATION BEHAVIOR OF WHITE WINES PRODUCED FROM LOCAL AND EUROPEAN GRAPE VARIETIES USING SPECTROPHOTOMETRIC METHOD by Iurie Scutaru, Anatol Balanuta, Dan Zgardan

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THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION by Irina Mitina, Dan Zgardan, Rodica Sturza, Iurie Scutaru

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ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR by DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU

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A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova by Dan Zgardan, Irina Mitina, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci, Nedim Haciosmanoglu

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The <i>Brettanomyces bruxellensis</i> Contamination of Wines: A Case Study of Moldovan Micro-Winery by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan

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Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan

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