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    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices

    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop

    Published 2014-11-01
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