The Effect of Adding Spices to Green Walnut Tinctures on Their Polyphenolic Profile, Antioxidant Capacity and Action on Renal Cells by Michał Miłek, Dana Marcinčáková, Mária Kolesárová, Diana Legáthová, Małgorzata Dżugan

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Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile by Patrycja Sowa, Dana Marcinčáková, Michał Miłek, Ewelina Sidor, Jaroslav Legáth, Małgorzata Dżugan

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Analytical methods for the species identification of milk and milk products by Peter Zachar, Michal Šoltés, Radovan Kasarda, Jaroslav Novotný, Miroslava Novikmecová, Dana Marcinčáková

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Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat by Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Janka Vašková, Jozef Nagy

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Evaluation of the Antioxidant Properties and Biological Effects of a Novel Combined Barberry Root–Propolis Extract on HEK293T Cells by Dana Marcinčáková, Nikola Hudáková, Michal Miłek, Mária Kolesárová, Małgorzata Dżugan, Dasa Cizkova, Jaroslav Legáth

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Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat by Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák

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Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat by Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

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Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens by Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák

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A Comprehensive Study Monitoring the Venom Composition and the Effects of the Venom of the Rare Ethiopian Endemic Snake Species <i>Bitis parviocula</i> by Vladimír Petrilla, Magdaléna Polláková, Barbora Bekešová, Zuzana Andrejčáková, Radoslava Vlčková, Dana Marcinčáková, Monika Petrillová, Eva Petrovová, Drahomíra Sopková, Jaroslav Legáth

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Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... by Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

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The role of primed and non-primed MSC-derived conditioned media in neuroregeneration by Nikola Hudakova, Dagmar Mudronova, Dana Marcincakova, Lucia Slovinska, Petra Majerova, Marcela Maloveska, Patricia Petrouskova, Filip Humenik, Dasa Cizkova, Dasa Cizkova

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Impact of eggshell membrane on metabolism and cell adhesion in oxidatively stressed canine chondrocytes by Juraj Vozar, Nikola Hudakova, Natalia Nosalova, Mykhailo Huniadi, Dana Marcincakova, Slavomir Hornak, Lubica Hornakova, Petra Majerova, Dasa Cizkova, Dasa Cizkova

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Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction by Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech

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