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Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System by Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Nikolaos Barbayiannis, Anastasios S. Siomos
Published 2020-06-01
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Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time by Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos, Anastasios S. Siomos
Published 2021-09-01
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Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality by Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Pavlos Tsouvaltzis, Paschalina Chatzopoulou, Stefan Martens, Anastasios S. Siomos
Published 2021-02-01
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