Application of Genetic Resources in the Development of New Lithuanian Vegetable Cultivars by Rasa Karklelienė, Danguolė Juškevičienė, Audrius Radzevičius

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Productivity and quality parameters of Allium fistulosum L. by Vaida Čepulienė, Danguolė Juškevičienė, Jonas Viškelis, Rasa Karklelienė

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Survival and State of Garlic Explants of Two Lithuanian Cultivars after Cryopreservation by Danguolė Juškevičienė, Rasa Karklelienė, Audrius Radzevičius, Rytis Rugienius

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Estimation of Morphological Features and Essential Oil Content of Basils (<i>Ocimum basilicum</i> L.) Grown under Different Conditions by Danguolė Juškevičienė, Audrius Radzevičius, Pranas Viškelis, Nijolė Maročkienė, Rasa Karklelienė

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Initial Physiological, Biochemical and Elemental Garlic (<i>Allium sativum</i> L.) Clove Responses to <i>T. vulgaris</i> and <i>S. aromaticum</i> Extract Application by Lina Dėnė, Kristina Laužikė, Danguolė Juškevičienė, Alma Valiuškaitė, Rasa Karklelienė

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TOMATO BIOCHEMICAL COMPOSITION AND QUALITY ATTRIBUTES IN DIFFERENT MATURITY FRUITS by Audrius Radzevičius, Pranas Viškelis, Jonas Viškelis, Rasa Karklelienė, Danguolė Juškevičienė, Pavelas Duchovskis

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Differential Physiological Response and Antioxidant Activity Relative to High-Power Micro-Waves Irradiation and Temperature of Tomato Sprouts by Audrius Radzevičius, Sandra Sakalauskienė, Mindaugas Dagys, Rimantas Simniškis, Rasa Karklelienė, Danguolė Juškevičienė, Roma Račkienė, Aušra Brazaitytė

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Characterization of Lithuanian Tomato Varieties and Hybrids Using Phenotypic Traits and Molecular Markers by Audrius Radzevičius, Jūratė Bronė Šikšnianienė, Rasa Karklelienė, Danguolė Juškevičienė, Raminta Antanynienė, Edvinas Misiukevičius, Aurelijus Starkus, Vidmantas Stanys, Birutė Frercks

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