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Study on the Stability and Nutritional Properties of Double Enzyme Simultaneous Enzymatic Hydrolysis of Whole Pea Milk Based on Response Surface Method by Danhong XIAO, Ping LI, Yuanyuan DENG, Guang LIU, Zhihao ZHAO, Jiajia WANG, Lihuang ZHONG, Na LIAO, Mingwei ZHANG
Published 2024-04-01
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