Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice by Daniane Campos de Oliveira, Eliane Maurício Furtado Martins, Maurilio Lopes Martins, Giovanna Bretas Martins, Mirella Lima Binoti, André Narvaes da Rocha Campos, Afonso Mota Ramos, Maurício Henriques Louzada Silva, Paulo César Stringheta

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