Showing 1 - 20 results of 42 for search 'Daniel A. Jacobo-Velázquez', query time: 0.07s Refine Results
  1. 1
    Transformation of carrots into novel food ingredients and innovative healthy foods

    Transformation of carrots into novel food ingredients and innovative healthy foods by Daniel A. Jacobo-Velázquez

    Published 2023-06-01
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  2. 2
    Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation

    Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation by Carlos Esteban Guardiola-Márquez, Daniel A. Jacobo-Velázquez, Daniel A. Jacobo-Velázquez

    Published 2022-11-01
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  3. 3
    Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes

    Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes by Daniel A. Jacobo-Velázquez, Jorge Benavides

    Published 2021-11-01
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  4. 4
    Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271

    Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259... by Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Published 2013-09-01
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  5. 5
    Bioactive Phenolics and Polyphenols: Current Advances and Future Trends

    Bioactive Phenolics and Polyphenols: Current Advances and Future Trends by Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

    Published 2020-08-01
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  6. 6
    An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

    An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds by Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Published 2012-09-01
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  7. 7
    Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome

    Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome by Emily L. Chávez-Delgado, Daniel A. Jacobo-Velázquez

    Published 2023-03-01
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  8. 8
    Comprehensive Review of Nutraceuticals against Cognitive Decline Associated with Alzheimer’s Disease

    Comprehensive Review of Nutraceuticals against Cognitive Decline Associated with Alzheimer’s Disease by Edwin E. Reza-Zaldívar, Daniel A. Jacobo-Velázquez

    Published 2023-09-01
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  9. 9
    Effects of Wounding Stress and Storage Temperature on the Accumulation of Chlorogenic Acid Isomers in Potatoes (<i>Solanum tuberosum</i>)

    Effects of Wounding Stress and Storage Temperature on the Accumulation of Chlorogenic Acid Isomers in Potatoes (<i>Solanum tuberosum</i>) by Ana M. Torres-Contreras, Daniel A. Jacobo-Velázquez

    Published 2021-09-01
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  10. 10
    UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals

    UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals by Daniel A. Jacobo-Velázquez, Melissa Moreira-Rodríguez, Jorge Benavides

    Published 2022-04-01
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  11. 11
    Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

    Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds by Esteban Villamil-Galindo, Esteban Villamil-Galindo, Marilena Antunes-Ricardo, Marilena Antunes-Ricardo, Andrea Marcela Piagentini, Daniel A. Jacobo-Velázquez, Daniel A. Jacobo-Velázquez

    Published 2022-12-01
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  12. 12
    Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds

    Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds by Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo-Velázquez

    Published 2021-11-01
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  13. 13
    Improving the Health-Benefits of Kales (<i>Brassica oleracea</i> L. var. <i>acephala</i> DC) through the Application of Controlled Abiotic Stresses: A Review

    Improving the Health-Benefits of Kales (<i>Brassica oleracea</i> L. var. <i>acephala</i> DC) through the Application of Controlled Abiotic Stresses: A Review by Erika Ortega-Hernández, Marilena Antunes-Ricardo, Daniel A. Jacobo-Velázquez

    Published 2021-11-01
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  14. 14
    Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

    Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome by Jesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Published 2017-02-01
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  15. 15
    UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

    UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding by Bernadeth B. Surjadinata, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos

    Published 2017-04-01
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  16. 16
    Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)

    Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota) by Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo-Velázquez

    Published 2024-06-01
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  17. 17
    Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts

    Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts by Erika Ortega-Hernández, Marilena Antunes-Ricardo, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Published 2022-05-01
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  18. 18
    High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

    High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds by Fernando Viacava, Perla A. Ramos-Parra, Jorge Welti-Chanes, Daniel A. Jacobo-Velázquez

    Published 2021-01-01
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  19. 19
    Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives

    Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Arlette Santacruz, Daniel A. Jacobo-Velázquez

    Published 2021-09-01
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  20. 20
    Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite

    Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite by Jesús Santana-Gálvez, Javier Villela Castrejón, Sergio O. Serna-Saldívar, Daniel A. Jacobo-Velázquez

    Published 2020-01-01
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