Hot Water Rinsing and Brushing of Fresh Produce as an Alternative to Chemical Treatment after Harvest—The Story behind the Technology by Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz

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Improved Long-Term Preservation of <i>Cannabis</i> Inflorescence by Utilizing Integrated Pre-Harvest Hexanoic Acid Treatment and Optimal Post-Harvest Storage Conditions by Matan Birenboim, Daniel Chalupowicz, David Kenigsbuch, Jakob A. Shimshoni

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Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality by Kumar Lama, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Elazar Fallik

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Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures? by Shani Kehila, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Elena Poverenov, Elazar Fallik

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Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality by Merav Zaaroor-Presman, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Marina Beniches, Abraham Gamliel, Elazar Fallik

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In Pursuit of Optimal Quality: Cultivar-Specific Drying Approaches for Medicinal Cannabis by Matan Birenboim, Nimrod Brikenstein, Danielle Duanis-Assaf, Dalia Maurer, Daniel Chalupowicz, David Kenigsbuch, Jakob A. Shimshoni

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